Our Story
SP Meats is a South African company with level 1 BBBEE. The company has three (3) shareholders who are all Natural persons and have great experience in the meat production industry.
We offers a variety of meat products, including sausages (Wors), ground & lean beef mince and premium cuts of beef, pork, and lamb/Mutton. We source our raw materials from local black farmers/wholesalers/abattoirs that use sustainable and humane farming practices. Our meat processing techniques prioritizes food safety and quality, and we maintain strict quality control protocols to ensure consistent product offerings.
The company operates from a facility strategically located in the Industrial city of Bloemfontein. Our plant is equipped with machinery and equipment to ensure efficient and high-quality meat processing. We employ a team of skilled workers who have extensive experience in the meat processing industry.
The SP Meats Difference
At SP Meats, we understand the crucial role that food plays when it comes to our physical and mental health and well-being. Our team has an in-depth knowledge of food and occupational health and safety, ensuring we can provide an end-to-end service offering to our clients.
Our offering is tailor-made to suit each of our client’s needs and guidelines; from taking the time to understand the audience you cater to, to consulting on relevant dietary requirements with registered dieticians and ensuring that our products arrive at your doorstep in impeccable condition, adhering to safety standards from processing and packaging to transportation.
Our Leadership
Palesa Segano
Chief Executive Officer
A Mining Engineer by profession with over 14 years of experience in production and planning, Palesa brings unique operational expertise to the meat industry.
Her background in mining operations, combined with a degree in Mining Engineering and a Mine Manager's Certificate of Competency, provides a fresh perspective on process optimization and quality control.Currently pursuing her MBA at the Gordon Institute of Business Science (GIBS), Palesa's leadership has been instrumental in transforming SP Meats from a trading company into a full-scale meat processing operation.
Jay Naude
Head of Production
With more than three decades of experience in the meat industry, Jay Naude is a cornerstone of SP Meats’ operational excellence.
His comprehensive understanding of meat processing, from sourcing to final product delivery, ensures the highest standards of quality and efficiency.
Jay’s expertise extends across butchery operations, business expansion, and strategic management, making him integral to SP Meats’ growth and success.